Jacob’s Creek Traditional Riesling
The philosophy behind Jacobs Creek is to offer a fresh, fruit-driven, easy drinking wine that can be consumed without years of cellaring. It must also offer excellent value & consistency. Jacobs...
View ArticleHow to make a traditional best red wine?
I am making red wine by DIY at home since a few month ago. But why my red wine taste different from the the buying from market? Do you know the best recipe and can you teach me? Thanks!
View ArticleTraditional Italian drink with wine and an herbal syrup?
I was watching a travel show where they went into a shop and had a very traditional drink with (red?) wine and an herbal syrup. I couldn’t catch the name, can someone tell me what it is and how it is...
View ArticleHow to make Rakia in Bulgaria traditional
Rakia is the traditional spirit distilled by thousands, if not millions of Bulgarian people every year. Traditional Rakia is essentially home made brandy, quite often made from plums or grapes, but...
View ArticleHow to Make Emperor Pork Recipe- Traditional Chinese Recipe
For the Recipe Click Here- kubeen81.blogspot.com Hello, My name is Emperor Chef and welcome to my show. Today, we will be making Emperor Pork, a traditional Chinese Recipe. The ingredients are below....
View ArticleNon Traditional, totally unlike real Greek Pastitsio Recipe
Found this one in a magazine, but didn’t write down where! I know it isn’t AUTHENTIC pastitsio I’m not claiming it is AUTHENTIC pastitsio. Meat Sauce 1 tbsp olive oil 1 onion chopped fine 3 tbsp...
View ArticleWhat can I cook with cubed beef apart from a traditional stew?
I have cubed beef, but want to cook something apart from a traditional wine or ale based stew. Any ideas?
View ArticleAnyone knows the 4 meats needed to make the french traditional 4 meat terrine...
i know its rabbit, chicken and veal but wanna know the 4th meat pls! the dish is called ”Potjevlesch ” obviously in French.
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